Thierry Givone from Wine Tasting Paris is one of the leading authorities in French Wine. He is a WSET Level 3 Certified Sommelier, Official Burgundy Instructor.  

Marco was born in Verona, The Capital of the Valpolicella Wine Region in Italy. He grew up working in his family’s vineyard. Since 2016 he is training manager at Signorvino, one of the top wine stores in Italy. He is also a WSET level 3 Certified Sommelier who loves wines, terroirs, small wineries, traditional styles and natural approach to wine and wine making. He constantly travels through different wine regions, training, tasting and visiting the best small wineries in Italy and beyond.

Alex Nicolas was born and raised in Burgundy. Influencer and President of the Passion Vin Association which groups the best petite Domains from Burgundy through the Rhone Valley. Alex guides us through the local jewels in French wineries, wines only local Sommeliers have access to. A great friend and mentor. 

Ricardo Gil Rodriguez: Riojan born in Cervera Del Río Alhama. Higher specialist degree in OENOLOGY and VITICULTURE from the University of San Jorge. Graduated in the Higher Course of World Wines (Higher Level) from Grand Cru Academy. Teacher at the High Master Sommelier and Wine Markets (Enoteca Khantaros) endorsed by the Zaragoza Chamber of Commerce. Contributor to digital magazine Sobrelias. Member of the tasting committee of the online guide of said magazine, with more than 7,300 wines tasted. Knowledgeable about the market, wineries, brands and wine prices at a national and international level. Websites, online stores, auctions, social networks. Quality wine advisor for shops and restaurants.

Jose Luis del Campo Villares: Galician born in A Coruña. WSET 2 and SherryMaster. CEO of the communication consultancy firm Del Campovillares & Co. Responsible for contents of the digital magazine Sobrelias. Member of the tasting committee of the online guide of said magazine, with more than 7,300 wines tasted. Advisor to wineries in terms of winemaking and communication. Trainer, teacher, lecturer. Columnist in different media on wine issues. Quality wine consultant for shops and restaurants.